Private chef websites that book dinners, not just inquiries.
Every private chef booking starts with the same questions about date, guest count, cuisine and allergies, usually spread over a week of messages. OWNIT builds a website and booking flow that collects it all upfront, so you can send a menu proposal sooner.
What slows private chefs and personal chef services down, and how we fix it.
Built for Private Chef
Everything private chefs and personal chef services need, owned by you.
What changes once it's yours.
Questions private chefs and personal chef services ask us.
Should my prices be on the website?
Showing a starting price per guest, or a typical range, usually saves time for both sides because it filters out mismatched inquiries. You can keep exact quotes private and send them with each menu proposal.
How do I handle groceries and deposits for each event?
The booking flow takes a deposit to hold the date, and the proposal can list groceries separately or include them in a per-guest price. After the event, the system sends the final invoice with any grocery receipts attached.
I work alone. Is an AI receptionist really necessary?
It helps most during the hours you are cooking and cannot pick up the phone. It takes the details, checks your calendar and texts the caller back, so you can reply properly once service is over. If you rarely miss calls, start with the website and booking form and add it later.
More hospitality industries we build for
From the OWNIT Journal
Plain-English guides from the OWNIT team: what things cost, what to own and what to skip.
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Private Chef
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